Evidence-based Medical Nutrition Therapy aligning with the NHS Eatwell Guide, NICE clinical guidance (NG28/NG136), and British Dietetic Association protocols. Engineered by Binary Software with Zaata partnership.
The United Kingdom clinical nutrition framework adheres to the NHS Eatwell Guide, NICE guidelines (NG28 for Type 2 Diabetes, NG136 for Hypertension), and British Dietetic Association (BDA) standards. Syntro Health enforces the UK 30g daily dietary fiber target, caps free sugars below 5% of energy, and aligns with front-of-pack traffic light nutritional labeling.
Strict meal partitioning: ≥5 portions (400g) of vegetables and fruit daily, unrefined wholegrain starchy carbohydrates, sustainably sourced fish (1 oily portion/week), pulses, and lower-fat dairy.
Automated screening against UK Department of Health thresholds: Enforces Green/Amber limits on total fat (≤17.5g/100g), saturates (≤5g/100g), total sugars (≤22.5g/100g), and salt (≤1.5g/100g).
Complies with National Institute for Health and Care Excellence (NICE) standards for Type 2 Diabetes and Hypertension, incorporating low-GI carbohydrates, individual HbA1c targets, and salt cap under 6g/day.
Syntro Health recipes adhere to UK Food Standards Agency guidelines to guarantee cardioprotective and metabolic safety.
| Nutrient | LOW (Green) | MEDIUM (Amber) | HIGH (Red - Gated) |
|---|---|---|---|
| Total Fat | ≤ 3.0 g / 100g | > 3.0 g to ≤ 17.5 g / 100g | > 17.5 g / 100g (or > 21g/portion) |
| Saturated Fat | ≤ 1.5 g / 100g | > 1.5 g to ≤ 5.0 g / 100g | > 5.0 g / 100g (or > 6.0g/portion) |
| Sugars (Free Sugars) | ≤ 5.0 g / 100g | > 5.0 g to ≤ 22.5 g / 100g | > 22.5 g / 100g (or > 27g/portion) |
| Salt (Sodium x 2.5) | ≤ 0.3 g / 100g | > 0.3 g to ≤ 1.5 g / 100g | > 1.5 g / 100g (or > 1.8g/portion) |
SACN recommends 30g/day of dietary fiber for adults to reduce coronary heart disease, stroke, and colorectal cancer incidence. Syntro Health hits this threshold utilizing jumbo rolled oats, barley, lentils, wholewheat sourdough, and broccoli.
Free sugars (syrups, honey, fruit juices, refined sucrose) are strictly capped below 5% of total dietary energy, directly supporting the NHS National Diabetes Prevention Programme (NDPP).
Complete our intake to receive a clinical 7-day meal plan aligned with UK dietary targets.