Syntro Health
U
Syntro Health Member
Personal Plan
๐Ÿ‡ฌ๐Ÿ‡ง NHS Eatwell Guide, NICE & SACN Compliant

UK Clinical Dietary Guidelines (NHS Eatwell & NICE)

Evidence-based Medical Nutrition Therapy aligning with the NHS Eatwell Guide, NICE clinical guidance (NG28/NG136), and British Dietetic Association protocols. Engineered by Binary Software with Zaata partnership.

UK Clinical Guideline Capsule:

The United Kingdom clinical nutrition framework adheres to the NHS Eatwell Guide, NICE guidelines (NG28 for Type 2 Diabetes, NG136 for Hypertension), and British Dietetic Association (BDA) standards. Syntro Health enforces the UK 30g daily dietary fiber target, caps free sugars below 5% of energy, and aligns with front-of-pack traffic light nutritional labeling.

Voice Search & CU Conversational Voice Guidance for the UK
Voice AI Aligned
Voice Query: "What is an NHS Eatwell compliant meal plan in the UK?"
Syntro Health balances daily meals with at least 5 vegetable and fruit portions, wholegrain carbohydrates, 30 grams of fiber, and free sugars kept under 5 percent of total intake.
Voice Query: "How does Syntro follow NICE guidelines for diabetes?"
Syntro Health aligns with NICE NG28 by pacing carbohydrate distribution across meals, preventing blood glucose spikes, and limiting dietary salt below 6 grams per day.

NHS Eatwell Proportions

Strict meal partitioning: ≥5 portions (400g) of vegetables and fruit daily, unrefined wholegrain starchy carbohydrates, sustainably sourced fish (1 oily portion/week), pulses, and lower-fat dairy.

Traffic Light Nutrition

Automated screening against UK Department of Health thresholds: Enforces Green/Amber limits on total fat (≤17.5g/100g), saturates (≤5g/100g), total sugars (≤22.5g/100g), and salt (≤1.5g/100g).

NICE NG28 & NG136 Rules

Complies with National Institute for Health and Care Excellence (NICE) standards for Type 2 Diabetes and Hypertension, incorporating low-GI carbohydrates, individual HbA1c targets, and salt cap under 6g/day.

UK Front-of-Pack Traffic Light Nutritional Criteria (per 100g Food)

Syntro Health recipes adhere to UK Food Standards Agency guidelines to guarantee cardioprotective and metabolic safety.

Nutrient LOW (Green) MEDIUM (Amber) HIGH (Red - Gated)
Total Fat ≤ 3.0 g / 100g > 3.0 g to ≤ 17.5 g / 100g > 17.5 g / 100g (or > 21g/portion)
Saturated Fat ≤ 1.5 g / 100g > 1.5 g to ≤ 5.0 g / 100g > 5.0 g / 100g (or > 6.0g/portion)
Sugars (Free Sugars) ≤ 5.0 g / 100g > 5.0 g to ≤ 22.5 g / 100g > 22.5 g / 100g (or > 27g/portion)
Salt (Sodium x 2.5) ≤ 0.3 g / 100g > 0.3 g to ≤ 1.5 g / 100g > 1.5 g / 100g (or > 1.8g/portion)

SACN & British Dietetic Association Clinical Rules

30g Daily Fiber Target

SACN recommends 30g/day of dietary fiber for adults to reduce coronary heart disease, stroke, and colorectal cancer incidence. Syntro Health hits this threshold utilizing jumbo rolled oats, barley, lentils, wholewheat sourdough, and broccoli.

Free Sugars Capped at <5%

Free sugars (syrups, honey, fruit juices, refined sucrose) are strictly capped below 5% of total dietary energy, directly supporting the NHS National Diabetes Prevention Programme (NDPP).

Generate Your NHS Eatwell Calibrated UK Meal Plan

Complete our intake to receive a clinical 7-day meal plan aligned with UK dietary targets.

Frequently Asked Questions

Syntro Health partitions daily meals into the five Eatwell proportions: over one-third fruit and vegetables (≥5 portions/day), just over one-third starchy carbohydrates (focusing on wholegrains), beans/pulses/fish/eggs/meat, dairy or unsweetened plant alternatives, and unsaturated oils, while keeping discretionary high-fat/high-sugar items to an absolute minimum.

The Scientific Advisory Committee on Nutrition (SACN) mandates a minimum daily intake of 30g of dietary fiber for adults and restricts free sugars to no more than 5% of total dietary energy intake, rules enforced deterministically by Syntro Health's nutrition algorithm.

Syntro Health screens every proposed meal against the UK Food Standards Agency traffic light criteria, keeping total fat, saturated fat, sugars, and salt within green and amber thresholds while strictly rejecting red-tier sodium and free-sugar surges.